Monday, January 16, 2012

[Books] CultureShock! Korea - A Survival Guide to Customs and Etiquette

Cultureshock Korea

Written by Sonja Vegdahl, Ben Seunghwa Hur (2011)

Written in 2011, this book is probably one of the most up to date out in the market – perfect for someone looking for a 101 guide to etiquette in Korea.

NOTE – This is not a travel guide, but rather it is targeted more towards foreigners (or westerners) who will be working in Korea in future/are already there. Nonetheless, it is an interesting read even if you, like me, are just interested to find out about the culture in Korea without having to step out of your home country.

This books starts off with much generalization about the korean people and culture, and the unique differences between the western and korean cultures. Examples would include things like koreans never wearing shoes in their homes, how physical contact between close friends (eg. a close friend’s arm resting on your thigh) is normal, how different groups of foreigners are viewed by koreans etc. I am not sure how much of it is actually true, so take it with a pinch of salt, but keep in mind that most of these are just generalizations of the culture and I’m sure not everyone behaves according to what is written in the book.

Then, the author writes about how to settle in and manage culture shock in Korea. This is the part catered more towards expats moving to korea and it details how to find accomodation, transport, internet etc. Very helpful even for students going there for a study exchange in a particular korean university.

The next part of the book is would be similar to a normal travel book – introducing places/sights to see, the drinking culture in korea and the list goes on.

However, the most unique part about this book is that it introduces the business culture in Korea – in detail. Of course for the most part this is mostly generalization again and the old traditions and customs are rapidly changing, but it is still very useful to keep in mind, especially if you are or you’re planning to do business in Korea.

Overall, I really liked this book because it was exactly what I was looking for. The author was really detailed when delving into the culture part and covered most of the situations an average foreigner would encounter in korea and how to deal with those situations. I found that particularly helpful to note as it is extremely different from how I’d normally deal with those situations (in Singapore), and I would expect it to be even more so in more westernized countries. However, this book did contain much generalization so do take everything with a pinch of salt.

Very informative book overall and I would reccommend it if you are looking culture101 on korea!

Sunday, January 15, 2012

My first encounter with koreans

I am an introvert by nature. I have a small fear of meeting people, but still I try. But the people I am most excited to meet… are koreans! (no points for guessing why)

Today, we (a couple of school-mates from the school’s korean cultural club and I) met a group of middle/high school students from Korea and brought them around singapore. It was a first for me in terms of proper interaction with koreans who could barely speak english. Thus I was forced to speak korean (or whatever little I could muster!)

I must say, it was an amazing half a day.

The only time I ever speak korean to ANYONE is in my korean language class at Daehan, because I always feel so self conscious when speaking korean and it just sounds all wrong when it comes out, even though it sounds fine in my head. (hmmm…) I’m sure I’m not the only one with this problem. Anyone, due to the lack of practice, speaking korean today was a struggle for me. I’d like to qualify that some of the students could understand simple english, and they did an awesome job of translating, but I spoke whatever little korean I could to some of the younger students who weren’t very good in English.

Challenge #1

What to talk about?

You know in dramas when they have this.. “…” sign to signify awkward silences?

...

Well, it wasn’t so much of an awkward silence, but imagine a tour guide who could barely speak Korean leading a group of Korean students who could barely speak English. There were times when I couldn’t think of anything to say while they chattered in Korean among themselves. I felt a little left out, or maybe guilty that I wasn’t entertaining them properly.

Challenge #2

How do I say it in Korean? (ponders for a really long time, before giving up and just saying it in English)

And the thing about not speaking in Korean frequently is that you kind of know your stuff but you take really really long to extract it out from your brain, and out of your mouth.

One of the more embarrassing moments..

[when I needed to leave]

Me: (to friend) I need to leave!
Me: (to korean students) 가.. 가.. 가야 돼요.. (in a super unconfident voice..)
Bubbly korean students: 가야 된다구요? (before I could finish my previous sentence)

Anyway, I stopped at that and just replied 데 because I didn’t know what to say and I was embarrassed that such a simple 4 words took so long to come out of my mouth, even though my brain was working on overdrive trying to find the right words.

Challenges aside, this experience is one that I will definitely treasure.

1. I made new friends – they have both facebook and kakaotalk (hooray for SNS and technology!)
2. I had lots of fun – we even endured hardships (the sweltering hot sun) together
3. Learnt new things – apparently Korean muslims pray on Saturdays while Singaporean muslims pray on Fridays. Is this right? Someone please enlighten me!
4. Spoke korean for the first time outside of class – miserable attempt, but attempt all the same!
5. First korean to wish me 화이팅 personally!

One of the baby steps you take when you learn korean (or any language, really), is to force yourself into a situation where you would have no choice but to speak the language, whether it be visiting the country, or hosting an international friend.

I will definitely be doing this again!

Sunday, November 13, 2011

On a burning hot day…

You are craving for something cold, something refreshing, something like… ice cream?

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But WAIT! Ice cream? In a drink packet? This looks suspiciously like that jelly drink we used to buy in primary school. I used to love that (grape flavoured!). but back to the main point…

THIS HAS GOT TO BE THE MOST AWESOME “CONVENIENT STORE” ICE CREAM EVER. Actually no – this is actually supposed to be a milkshake. But seeing as both are frozen/contain ice cream, its pretty much the same. STILL AWESOME.

Let me give you 3 reason why.

1. It’s got a cool CF. (which I found randomly while searching for information about this product) Se7en is in it! I think he has a really cool name btw, would have never thought of turning the v around to become a 7 (or the other way round).

2. It comes in a REALLY COOL PACKAGING. When have you eaten ice-cream in drink packet form?! Granted it comes out a little melted – it needs to fit through that tiny hole at the top to go into your eagerly waiting mouth – but nonetheless SO WORTH THAT FLAW. It IS a milkshake anyway, so I guess given that, being a little melted is okay.

3. It comes in all sorts of awesome flavours!! In the CF, it’s milk, strawberry yogurt (I would kill to try that!!) and coffee. But in Singapore, I’ve only found the milk, coffee and cookies and cream (THE BEST!).

And the most brilliant part of it all is…………….

This lovely little thing costs a mere $1.60! Yes, no kidding! Compared to premium ice creams like Magnum and Cornetto, this wins the award for value-for-money HANDS DOWN!

You can definitely find it at all Shine Korea supermarkets (in the freezer of course). Unless I’ve bought them all to stock up in case of an unforeseen flood or something.

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Hooray for my newfound favourite ice cream!

A day in the life of Domo-kun

So my birthday just passed not too long ago, and FIDES (SMU’s catholic community) decided to be the sweetest bunch of people I’ve ever met and buy me a HUGE-ASS DOMO. Check him out!

domo

Amazing right! Sorry if the gif image gives you a headache. I was just bored and decided to make it (the pictures were also too tempting).

Him being the newest addition to the family, I decided that he deserved a little camwhoring session!

domo1

As you can see, I currently have three different domos! The smallest one is a camera case and the medium sized is the one that I hug to sleep every night. I love them all to bits!

domo2

Fooled around a little bit more with domo, he was way too cute, giving the same reaction in every photo. (the :o face)

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And lastly, the photo I’m most proud of…. (Photo credits AND idea goes to my sister actually.) My keepsake photo forever!

I really want to thank FIDES (and Max!) for making my 20th birthday such an awesome one! Much Love!

Sunday, October 16, 2011

My Bucket List!

  1. Swim with dolphins
  2. Go whale watching
  3. Fly in a hot air balloon
  4. Skydive
  5. Bungee Jump in Macau
  6. See the Northern Lights
  7. Visit Machu Picchu and walk the Inca trail
  8. Climb Sydney Harbour Bridge
  9. White water rafting
  10. Walk the Great Wall of China
  11. Ride a camel to the pyramids in Egypt
  12. Gallop a horse along a beach with my loved one
  13. Visit Niagara Falls
  14. Fly in a helicopter over the Grand Canyon, Colorado USA
  15. Visit Walt Disney World, Florida USA
  16. Visit Las Vegas, Nevada USA
  17. Ride a husky sled
  18. Visit a volcano
  19. Visit a castle in England
  20. Visit the Louvre and see the Mona Lisa
  21. Be fluent in a new language (in progress - Korean!)
  22. Study in a foreign country
  23. Work in a foreign country
  24. Achieve my ideal weight
  25. Run a 10k Achieved: Dec 2010 - Standard Chartered Singapore Marathon 2010
  26. Run a half marathon
  27. Run a marathon
  28. Resign from a job I don't like
  29. Make a difference in someone's life
  30. Sing a song to an audience
  31. Witness a solar eclipse
  32. Go Stargazing
  33. Get a complete makeover
  34. Be able to play by ear on the piano
  35. Win a lucky draw
  36. Go backpacking across europe
  37. Go on a road trip
  38. Pack my bags and set off for a random location with no itinerary planned
  39. Learn to cook
  40. Live in a different country for at least 6 months
  41. Act in a film (self production or otherwise)
  42. Knit a scarf
  43. Fly a kite
  44. See Cherry Blossoms in Japan
  45. Hit bullseye on a dart board
  46. Fall in love
  47. Get Married
  48. Have my own professional recording track
  49. Have 2 (or 3) children
  50. Learn to wakeboard
  51. Get a turkey in bowling
  52. Learn to Ski
  53. Learn to snowboard
  54. Ride a snowmobile
  55. Learn Karate
  56. Teach English in a foreign country
  57. See Neil Zaza live in his own concert
  58. Hear Joshua Bell play the violin
  59. Hear Andrea Bocelli sing opera in Milan
  60. Learn to ballroom dance
  61. Visit the wreckage of the Titanic aboard a submarine!
  62. Swim in the largest swimming pool in the world - off the coast of Chile.
  63. Go Fire Walking
  64. Ride the Orient Express
  65. Walk through a corn maze or a Labyrinth
  66. Learn to drive
  67. Ride a dune buggy in the desert
  68. Go Zorbing in New Zealand
  69. Experience Zero Gravity
  70. Visit the Serengeti, Tanzania
  71. Witness a meteor shower
  72. Visit the Parthenon in Greece
  73. Visit Venice
  74. See the Stonehenge, UK
  75. Enter the Sydney Opera House
  76. Visit the Nazca Lines, Peru
  77. See the statues of Easter Island, Chile
  78. Visit St. Peter's Basilica, Vatican City
  79. See the Pope
  80. Visit the Notre Dame Cathedral in Paris
  81. See the Colisseum in Rome
  82. Visit the Taj Mahal in India
  83. Visit the Metropolitan Art Museum, New York
  84. Visit the Guggenheim Museum, New York
  85. Visit the Egyptian Museum in Cairo
  86. Visit the Van Gogh Museum, Amsterdam Holland
  87. Visit the Smithsonian Museums in Washington DC
  88. Go on a pilgrimage
  89. Visit all 7 continents
  90. Visit the Eiffel tower
  91. Stay at the ice hotel in sweden
  92. Visit Auschwitz and visit a Nazi concentration camp
  93. See the Berlin wall (or whats left of it)
  94. Go island hopping in the Carribean
  95. Visit harajuku in Japan
  96. Watch a sumo wrestling match in Japan
  97. See the statue of liberty
  98. See the empire state building
  99. Visit the Hershey Chocolate Factory in Pennsylvania
  100. See the Golden Gate Bridge in San Francisco
  101. Ride a tram in San Francisco
  102. Visit Pike Place Market in San Francisco
  103. Drink beer in Oktoberfest in Germany
  104. Attend the Carnival in Venice
  105. Attend the Songkran Festival in Thailand
  106. Release a heavenly lantern in Taiwan
  107. Learn the art of brewing coffee
  108. Solve the Rubik's Cube
  109. Have a collection of Snowglobes
  110. Visit a vineyard in France
  111. Visit a tea plantation
  112. Get a Masters
  113. Get out of debt and achieve financial freedom by 50
  114. Shop at Harrods, London
  115. Charter a yacht
  116. Have High Tea at the Plaza Hotel in New York
  117. Fly first class
  118. Have a rose bush in my garden
  119. Build a Habitat for Humanity home

Tuesday, July 12, 2011

TOPIK Intermediate

& thus begins my forage into the unknown~

I've been studying Korean for about a year and a half and I've finally decided to try my luck at the TOPIK Intermediate! So today, my friend and I went down to the Singapore Korean School to sign up :D Cost us $80 bucks! Motivation to study hard for the test so as to not let that $80 go to waste.

I must say, as of now, I am extremely unprepared ):

So I enrolled for the TOPIK Intermediate Preparation class in Daehan Korean Language school, and just had my first lesson. When I stepped into the class, it was a complete culture shock. Students there could converse fluently in korean, and I felt like a complete noob ): Of the 5 students in the class, I could safely say that I was the worse ):

When we were going through the questions in the book, I was totally stumped!! Never seen so many unfamiliar words in my life. It somehow reminds me of Chinese (when I was still learning it), except that I am much much more motivated when it comes to Korean (which is a really good thing!)


So this is the book I'm using now! It's called Complete Guide to the TOPIK (Intermediate), by Seoul Korean Language Academy (Publisher: Darakwon).

From what I've seen so far, it's a pretty good book for preparation for the TOPIK! The first part of the book introduces you to the different type of questions, and explains why the answers are the way they are!



For me, the vocabulary is extremely unfamiliar (highlights and purple words are those that I'm seeing for the first time). But the good part is that the tips below explain the question and sometimes the grammar and sentence structure as well, which really helps noobs like me!

Because there's a listening section in the TOPIK as well, for those who don't have the audio CD or cannot catch what they are saying, they have included the listening transcript at the back of the book, complete with english translation!(omg life saver!!)

As of now, I am really worried for listening ):


If you guys have any tips on how I can improve my vocabulary fast or how to further prepare myself for TOPIK Intermediate, do not hesitate to comment below :) Help much appreciated!

Monday, June 20, 2011

Sarang @ Orchard Central!

Decided it's time for a food review! This time I went to Sarang, which is located in Orchard Central!
Check this! Sarang is apparently the new hippest place to work/serve! Because it many Kpop artistes who visit Singapore tend to go to this restaurant (they even have a board with all the idols' autographs), kpop fans (not just the young but even some elderly aunties and uncles) have been applying for jobs here just to catch a glimpse of their favourite kpop idols! Cool, innit?

For those who don't know, Sarang means love in korean! This restaurant is located on the 7th floor of OC, and the view is awesome! :) Sarang consists of an outdoor al fresco bar and dining area as well as a smaller air-conditioned dining area. My parents found it too noisy outside (they were projecting music videos of T-ara and other kpop stars on a big screen), and hence we had dinner in the air-conditioned area.


Love the authentic metal spoon and chopsticks that Sarang uses (hygienically and individually wrapped in paper)! Having lived in Korea when I was younger, it always struck me as weird how some korean restaurants here still use plastic chopsticks (the chinese kind). I guess Korean chopsticks are harder to use because they're flat and hence some restaurants have adapted to the Singaporean style, but I still think metal chopsticks are more authentic and make the food taste better. I know I'm weird, but that's just me. :)

My family (just mum, dad and I, because sis was at camp), not being big eaters, ordered the three things that we thought would make or break good ratings for any korean restaurant. Pa-jeon & Kimchi-jeon (Korean pancakes), Dolsot Bibimbap (hot stone mixed rice) and Kalbi (Beef short ribs).

Kimchi-jeon and Pa-jeon

The portions were quite tiny for this. For something I'll definitely order in any korean restaurant, I'd have to say that I've tasted better. The pa-jeon (spring onion seafood pancake) had bits of squid and prawn in it, but it was pretty bland. The soy sauce they gave made it a lot less dry and it tasted a little better. The kimchi-jeon on the other hand tasted wonderful with the gochujang (red pepper paste) that they gave, but was a tad dry. One good point about this dish was probably the fact that it wasn't soaking in oil.
Rating: 2.5/5

Dolsot Bibimbap

Other than kimchi, this has got to be my FAVOURITE korean dish! When it came, it was steaming hot and looked absolutely mouth watering! The egg yolk in the middle was cooked exactly the way I liked it (runny, so that it "explodes" when you mix it with the rice), and the beef was way more than just a tiny sliver (which you usually get in food courts and lower-end korean restaurants). This came with a dish of gochujang (red pepper paste), which I eagerly mixed with the rice and watched as the yolk and the gochujang turned the whole bowl of mixed rice a bright reddish-orange. YUMMM :) I'd have to say that this dish was pretty good, but nothing extremely super duper special (if that's what you're looking for). I'll definitely eat it again if I have the chance to come back!
Rating: 4/5

On a side note: The best part of dolsot bibimbap is scraping off the burnt rice from the bottom of the bowl (similar to claypot rice) and eating it! The koreans enjoy this so much that they even have 'burnt rice candy', or nurungji candy. I first learnt how to eat it when I was in korea in 1996, and have loved it ever since! You can find it in most of the korean supermarts in Singapore. :)

Kal Bi

Kalbi (beef short ribs) are usually cooked over a charcoal BBQ. Because we were sitting indoors, they offered to cook the beef for us. My family usually doesn't like kalbi to be done in the restaurant kitchen because of previous bad experiences, but we decided that this restaurant looked pretty authentic and figured that they wouldn't screw it up too badly so we decided to give it a shot. When it finally arrived (hot, steaming and smelling like heaven on earth), we tucked in immediately! At first glance, the portion looked really small. There were approximately 10 pieces of meat on that hot plate(tell me it reminds you of a turtle shell)! However, we realised that these pieces of meat were actually pretty thick! The beef was well-cooked and tender, and short of being melt-in-your-mouth, this dish was probably the best out of the three. :) Usually eaten on a lettuce leaf with gochujang and freshly sliced garlic, the beef went down wonderfully.
Rating: 4/5

All in all, service staff gave us ample attention, the food didn't take unreasonably long to arrive and other than the restaurant (even the indoor section) being a tad bit noisy with all the K-pop music playing in the background, we definitely had a pleasant experience. The prices are a bit on the high side though - we spent about $28 per person.

So now comes the most important question... Would I come back again?

My Answer: Yes, if I ever have money to spare, I would definitely come back again!

Sarang
181 Orchard Central
#07-01 Orchard Central
Singapore 298896
Reservations: +65 6773 1322
Opening hours:12pm - 10pm (Sun to Thur)
12pm - 11pm (Fri & Sat)